Bessara
Dried pea soup with cumin and argan oil

The G2 weekly recipe: Berber salad
A great combination of textures - chewy bulgar with crisp veg and herbage - as well as the nuttiness of the argan oil and low-level spice. You can bolster this from being a salad to a complete light lunch by serving with warm flatbread and a couple of bowls of yogurt and olives. It's also great with lamb chops.

Serves 6

visit www.guardian.co.uk for the full recipe.