The Independent - Feb 07

"Argan oil

Argan oil is a nut oil from Northern Africa, and a rich source of essential fatty acids. It contains almost double the vitamin E found in olive oil, and is cold-pressed to preserve its antioxidant properties as well.

It can be eaten - traditionally sprinkled over food or added to soups, couscous, and tagines - but can also be used externally, on the face to keep skin supple and treat acne, psoriasis, and chicken pox scars, and elsewhere on the body. Berber women have known about its skin preservation properties for years."