Wild Wood Groves Argan wins the Gold
Great Taste Award August 2005
ARGAN OIL has a rich nutty flavour, and is usually used as a finishing touch for cooked food, especially grilled fish or chicken and roasted vegetables. Delicious on grilled peppers, tomato salad, or carrot salad, it makes an excellent salad dressing, with or without lemon juice.
Try adding it to soups as a rich finishing touch, or drizzled over grilled goats cheese. Also tastes great on porridge with honey or in thick yoghurt. See recipes.
In Morocco argan oil is usually eaten by Berber families as a breakfast dip or tea-time treat for home made bread, or, as AMLOU, a delicious spread made of argan oil, nuts and honey. We use only organic crushed almonds, argan oil and honey. Rich in essential fatty acids and minerals magnesium and potassium AMLOU is a truly heart healthy start to the day! Try it on toast, porridge or thick yoghourt.